Gumbo Shop Menu
Introducing the Gumbo Shop, a Cajun/Creole restaurant located in New Orleans, LA. Known for its authentic Southern and Creole cuisine, this casual eatery offers a range of options for diners, including Pescatarian and Vegan dishes. Customers praise the friendly service and generous portions, highlighting dishes like BBQ shrimp, shrimp Creole, and a variety of daiquiris made with fresh fruit. The restaurant also caters to vegetarians with a dedicated menu, showcasing options like vegetarian Po'boys and Cajun Creole greens Gumbo. With a lively atmosphere and delicious food, Gumbo Shop is a must-visit spot in the French Quarter for a true taste of New Orleans.
Salads
SEASONAL GREEN SALAD
SHRIMP REMOULADE
SHRIMP SALAD
BLACKENED CHICKEN SALAD
BLACKENED CATFISH SALAD
CRAWFISH REMOULADE
SEAFOOD OKRA GUMBO
(cup )
CHICKEN ANDOUILLE GUMBO
(cup)
GUMBO Z'HERBES
(cup)
SPINACH & ARTICHOKE DIP
BLACKENED FISH NUGGETS
GRILLED BOUDIN With CREOLE MUSTARD
Appetizers
Main Menu Items
SEAFOOD OKRA GUMBO
Okra, onion, bell peppers, celery and a tiny bit of tomato sautéed and blended with shrimp and crabs into a thick brown Creole soup - served over rice
CHICKEN ANDOUILLE GUMBO
Boneless chicken, Andouille (a Cajun Sausage), okra and seasonings simmered in chicken stock - Selected by locals as the best Gumbo in the city!
JAMBALAYA
Smoked sausage, shrimp, and chicken in a seasoned sauce, and cooked with rice
SHRIMP CREOLE
Shrimp cooked in a spicy Creole tomato sauce - served over rice
RED BEANS AND RICE With SMOKED SAUSAGE
A New Orleans tradition
CREOLE COMBINATION PLATTER
A large platter of Shrimp Creole, Jambalaya and Red Beans and Rice
VEGETARIAN DISH Of The DAY, CREOLE STYLE
Meatless beans and rice with plenty of seasoning and lots of local flavor, ask your server for today’s selection
CRAWFISH ETOUFFEE
Pealed crawfish tails simmered in a spicy sauce of onion, bell peppers, celery, garlic, cayenne pepper and more - served over rice
CRAWFISH And PASTA In TASSO CREAM
Penne pasta , crawfish tails and tasso (a spicy Cajun bacon), tossed in a reduced cream sauce
FRESH FISH FLORENTINE
Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce
BLACKENED FISH
Fresh catfish, seasoned and pan broiled in a hot iron skillet to cerate this new local tradition - served with a vegetable
FRESH FISH CREOLE
Filet of fresh catfish topped with Shrimp Creole - served with a vegetable
CHICKEN ESPAGNOLE
Half chicken, seasoned and broiled, then simmered in a brown sauce with mushrooms, shallots, garlic and wine - served with rice and a vegetable
GRILLED CHICKEN
Boneless, skinless chicken breast, marinated then grilled or blackened to order served with garlic mashed potatoes and a vegetable
NEW YORK STRIP
ounce New York Strip grilled to your liking and topped with our seasoned sauteed mushrooms- served with potatoes
BLACKENED CHICKEN
Boneless, skinless chicken breast, marinated then grilled or blackened to order served with garlic mashed potatoes and a vegetable
